Cutting Post-Harvest Losses with Cold Storage
Post-harvest losses can wipe out a farmer’s hard-earned profits. EMAC Cooperative is tackling this challenge head-on through climate-smart cold storage and cooperative butchery systems.
By expanding chest-freezer and community cold storage capacity, members can preserve poultry products, maintain quality, and reach better markets. Our cooperative butchery adds value through hygienic processing, branding, and collective marketing — helping members earn more from every bird.
Together, these systems strengthen market access, reduce waste, and grow sustainable incomes for our members.